Pie with leek, bacon and ham

Ingredients for Pie with leek, bacon and ham

Instructions for Pie with leek, bacon and ham

To prepare the Pie with leek, bacon and ham recipe, please follow these instructions:

Bottom kneaded together with your hands and placed in a refrigerator ½ hour. The bottom will divide by and sprinkled a lot, but it's supposed. After ½ hour, take it out of the fridge, and pushed around in the buttered form. (It cannot be rolled on, but need to be ironed out) and preheated in the oven at 200 degrees for 15 minutes.

Leek into slices, ham and bacon strips, and apologise for mix in a pan with a knob of butter and some gruel is to the pores is soft while the bottom suburban spokes.

The filling is distributed on the tart bottom and top ingredients stirred together and pour over the filling.

The pie bake in the oven at 200 degrees C ½ hour. Keep an eye out for the cheese-it becomes too dark, be a piece of foil over the last 10 minutes.

Tips:
The bottom is nice crispy and tykkkere than most, ta slightly less ingredients on the bottom if a thinner bottom is desired. Alm. oven best, varmmluft only 20-25 min