Pie dough

Name: Pie dough
Yield: 4
Ingredients: What you really want to of meat fish and vegetables; a little Cheese; 0.5 tsp Salt; 1 dl Milk; 250 g Margarine; 6 Eggs; 6 dl Wheat flour; 6 tbsp Cold water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pie dough

		What you really want to of meat fish and vegetables
	a little	Cheese
0.5	tsp	Salt
1	dl	Milk
250	g	Margarine
6		Eggs
6	dl	Wheat flour
6	tbsp	Cold water

Instructions for Pie dough

To prepare the Pie dough recipe, please follow these instructions:

wheat flour and margarine mixed (smullers) together. stir in the water very quickly. Gather for a real kugel. Can now be stored in the refrigerator in 1-2 24 hours a day. Rolled out to fit the pie plate. The filling will be honored on and egg mixture poured over. baking time: 175-180 gradeer in my 25-30.

Tips:
The good thing about this pie is that it is fast for the bottom must not bake before the filling is complied with.

Pie dough

Ingredients for Pie dough

Instructions for Pie dough

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