Pickled plums in red wine
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pickled plums in red wine
| 0.5 | dl | Vinegar |
| 1 | tsp | Atamon, liquid |
| 1 | tsp | Cinnamon, ground |
| 1 | dl | Water |
| 1.5 | dl | Red wine. meat |
| 1000 | g | Plums, fresh |
| 500 | g | Sugar |
Instructions for Pickled plums in red wine
To prepare the Pickled plums in red wine recipe, please follow these instructions:
Sugar, red wine, vinegar and boil water to pickle in which the dotted yolks cooked by quite low heat 5-10 my.
Yolks placed in hot glass.
The juice is given a rehash, lightly, add cinnamon and Atamon and poured over.
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