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Pickled Peaches

Pickling
Cook time: 0 min.
Servings: 1

Ingredients for Pickled Peaches

Atamon
1Small handful mint leaves
1000gMature-but fixed-peaches
700gSugar

Instructions for Pickled Peaches

To prepare the Pickled Peaches recipe, please follow these instructions:

Scalded and peeled the peaches. The sugar is cooked up in 1 ltr. water, so it is melted. The peaches småkoger in ca. 10 min. Add Mint, and then Atamon. It's all met on the glass. Sheeting can possibly. Add ginger, or it can tilsmages with rose water.