Pickled Green figs (for dessert and cheese)

Ingredients for Pickled Green figs (for dessert and cheese)

Instructions for Pickled Green figs (for dessert and cheese)

To prepare the Pickled Green figs (for dessert and cheese) recipe, please follow these instructions:

The figs are cooked until they are soft, pricked and placed in a glass
boil a liquid medium of sugar water and vinegar, which cooled and poured over.
It's all quiet cool overnight.
Figs and syrup in a saucepan and boil and cook further in binges 5 – 10 minutes
Bed sheet lightly and add 1 tsp. a preservative.