Piadina Romagnola

Ingredients for Piadina Romagnola

Instructions for Piadina Romagnola

To prepare the Piadina Romagnola recipe, please follow these instructions:

Lean the milk and stir the yeast out of it. Add water, soda, salt and oil and finally the flour. Work the dough well and let it rise for a couple of hours. Divide the dough into 12 pieces and roll them out in ½ cm. Thick circles. Heat an iron pan and bag the bread for 2-3 minutes on each side. Eat bread and freshly baked with cheese and ham.

tips:
The bread can be packed in a damp cloth and later heated on the frying pan or in the oven. If heated for a long period of time, with low heat, they become crisp.