Petreas fat macaroons
CookiesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Petreas fat macaroons
| 1 | Eggs | |
| 1 | tsp | Baking powder |
| 250 | g | Fat |
| 3 | Small coffee cups sugar | |
| 500 | g | Wheat flour |
Instructions for Petreas fat macaroons
To prepare the Petreas fat macaroons recipe, please follow these instructions:
All the ingredients are mixed and kneaded with your fingers. Formes to sausages and cut out to 2 cm wide pieces. Rolled into balls and press flat with your thumb.
Bake at 200 degrees for about 7-10 my.
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