Petras chocolate cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Petras chocolate cake
| 1 | tsp | Bicarbonate of soda |
| 1 | pkg | Pålægschokolade |
| 100 | g | Cocoa |
| 200 | g | Butter |
| 350 | g | Sugar |
| 4 | Eggs | |
| 400 | g | Wheat flour |
| 5 | dl | Orange juice |
Instructions for Petras chocolate cake
To prepare the Petras chocolate cake recipe, please follow these instructions:
Flour, cocoa, soda and sugar mixed with orange juice and eggs. The butter should be refrigerated and place in at the end. The batter is poured into a baking pan or springform. Baking time about 1 hour at 175 degrees C.
• Chocolate placed on the hot cake. The cake is cut out before it is served-good only for coffee or as a dessert with ice cream.
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