Petits fours
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Petits fours
| 1 | kg | Persipan |
| 250 | g | Egg whites |
| 600 | g | Sugar |
Instructions for Petits fours
To prepare the Petits fours recipe, please follow these instructions:
Stir all the ingredients in the machine for 20 minutes. Sprayed out in small panicles, which Bake at 200 degrees C for about 10 minutes at oven Middle slot.
Decorating with peaks pyntebær, chocolate buttons, nuts or other appropriate.
Tips:
Persipan is a kind of doughnut mass, which can be purchased in Germany.
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