Petalfilet in red wine sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Petalfilet in red wine sauce
Instructions for Petalfilet in red wine sauce
To prepare the Petalfilet in red wine sauce recipe, please follow these instructions:
Possibly. Obstruction or tendons are removed and the meat is placed in the battered marinade for 3-4 hours.
Take wipers and brunes in a pan in butter. Small stakes under low 20-25 min. Depending on thickness.
Brush tenderloin and onions in a little butter, including sour marinade, spices and broth:
Boil small for 15-20 min. The sauce is seasoned with yellow, spices and possibly. Suit, and the sauce is leveled.
tips:
If you want to have the meat completely cooked, it must be a little longer, and the cooking time also depends on the age of the animal. Stick in the meat and notice if it is tender.
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