Persillesovs de luxe
SaucesServings: 1 portion(s)
Ingredients for Persillesovs de luxe
Instructions for Persillesovs de luxe
To prepare the Persillesovs de luxe recipe, please follow these instructions:
Make a simple font with 1 / 2l. Water, chopped, broth, carrot (only half cut) and herbes de Provence (1 teaspoon). Let it simmer 1 hour.
Make a white flour with the flour and the butter added to the fund and the cream ... (remember to say the fund for onion and other so it's a clear soup). There must be at least 3 dl fund, have it boiled too much, add water.
Then the blue cheese mustow, not more than 4 g. Cut the nutmeg on the fine shave, just a little 6-8 strokes, into the sauce and add the chopped parsley. If you have fried pork or fish .. Use a little of the steak After boiling, the sauce must rest for 10 minutes.
It does not look like an old-fashioned parsley sauce, more brownish. Remember salt and pepper.
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