Persillerods souffle

Ingredients for Persillerods souffle

Instructions for Persillerods souffle

To prepare the Persillerods souffle recipe, please follow these instructions:

Clean the parsley roots. Cut them into small cubes, boil them until tender in about 20 mins and mash them a little off when they are finished. Melt the margarine in a saucepan and sprinkle the flour in and babies with milk. Add the mashed parsley roots, spices and egg yolks. The egg whites whipped stiff and invert gently in. Souffléen bake in a greased dish about 40 min at 180 degrees.