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Pers the best horseradish

Lunch
Cook time: 0 min.
Servings: 1

Ingredients for Pers the best horseradish

Pepper
Salt
0.5tspLemon juice. freshly squeezed
0.5tbspDill, fresh
0.5Shallots 1 medium shallot weighs approximately 25 grams
1dlSour cream 18%
1tbspHorseradish, grated grated horseradish, sold in sachets/pouches of 40 gram
4Large herring fillets (marinated white herring)

Instructions for Pers the best horseradish

To prepare the Pers the best horseradish recipe, please follow these instructions:

The silk fillets are dried and cut into pieces of about 2.5 cm.
The horseradish crumbs are stirred together and the herrings are turned in, after which they are placed in the refrigerator for the next day.
Where they should be eaten

tips:
The dish can also be used as cold starter, see under "Pers starter with herring"