Pernod herring

Ingredients for Pernod herring

Instructions for Pernod herring

To prepare the Pernod herring recipe, please follow these instructions:

3 dl. Cook with 1 teaspoon. Crushed star anise, slices of fennilke and pernod.
The layer is cooled and sieved through a cloth or coffee filter.
The herrings come in a glass jar along with the law.
Must pull for approx. 24 hours.


Appointed in a bowl of freshly sliced ​​fennilke. If extra strong taste is desired, some drops of pernod can be dripped.

Accessories can be eggs and tomatoes.