Peppers with beef
MainsServings: 4
Ingredients for Peppers with beef
optional | Garlic | |
Pepper | ||
Salt | ||
1 | bundle | Dill, fresh |
1.5 | dl | Olive. Blacks. without stones in brine. |
100 | g | Salad onions |
1000 | g | Cooked cold potato |
2 | tbsp | Capers |
200 | g | Feta. 60i |
25 | g | Parmesan cheese. Reef |
250 | g | Cherry tomatoes |
3 | tbsp | White wine vinegar |
3 | tbsp | Olive oil |
400 | g | Onion |
5 | Red bell pepper | |
500 | g | Beef, chopped about 10% fat |
Instructions for Peppers with beef
To prepare the Peppers with beef recipe, please follow these instructions:
Arrow the onions and cut them into thin slices. Melt the fat and the onions came by. Add the meat and let it spin around 6-8 min. Sprinkle with salt and pepper.
Cut the peppers in half. Clean the peppers and free them for frøstol and grains. Advantage it is marinated in peppers. Butter a small casserole dish with fat and got the stuffed peppers in it. Sprinkle with parmesan.
Behind them in the oven at 200 degrees c. alm. oven for about 1/2 hour.
Pistachio nuts or sliced olives can be mixed in the flesh and makes the right extra raunchy.
The potatoes cut into cubes, tomatoes and olives, halved, salad onion chopped and cfire cut coarsely.
It all changed in the dressing.
Dressing: Olive oil, white wine vinegar, salt and pepper whisked together.
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