Pepperkaker

Name: Pepperkaker
Yield: 1
Ingredients: 0.5 tsp Ginger; 0.5 tsp Carnations; 0.5 tsp Pepper; 1 tsp Baking soda; 1 dl Kremfløte; 1 dl Syrup; 150 g Butter or margarin; 2 tsp Cinnamon; 2 dl Sugar; 450 g Wheat flour

Cook time: 0 min.
Servings: 1

Ingredients for Pepperkaker

0.5	tsp	Ginger
0.5	tsp	Carnations
0.5	tsp	Pepper
1	tsp	Baking soda
1	dl	Kremfløte
1	dl	Syrup
150	g	Butter or margarin
2	tsp	Cinnamon
2	dl	Sugar
450	g	Wheat flour

Instructions for Pepperkaker

To prepare the Pepperkaker recipe, please follow these instructions:

Mix butter, syrup and sugar in a kjele. Hot opp to sugar is completely melted. Ta kjelen av platen and la mixture bli litt callers.

Stir in herbs, bakepulver fløten and sikt in and mostly av the flour. Stir everything together into a jevn deig. La deigen a halt called to neste day.

ELT deigen in litt flour on the table and kjevle the ca. 3 mm tykk. Stikk ut distinct figurkaker and gyllenbrune them at 175 stek degrees for about 10 minutes. Avkjøl kakene on grate.

Garnish with sugar, sjokolade, jelly kakene topper.

Pepperkaker

Ingredients for Pepperkaker

Instructions for Pepperkaker

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