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Peppered peppers I

Sides
Cook time: 0 min.
Servings: 2

Ingredients for Peppered peppers I

½Eggs
½dlMilk
½clovePressed garlic
½dlBreadcrumbs
½Grated onion
1Pepper fruit
1/4tspPepper
1/4tspSalt
10gMargarine
100gMinced beef

Instructions for Peppered peppers I

To prepare the Peppered peppers I recipe, please follow these instructions:

Half length the peppers, remove seeds and seeds.

Stir father of meat, rasp, egg, onion, garlic, milk, salt and pepper.

Fill the dad in the peppers and put some margarine on top. Dry if necessary. With a little oregano.

Put them in a greased fireproof dish and bag them for 35 min. At 200 *.