Peppered peppers I
SidesCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Peppered peppers I
½ | Eggs | |
½ | dl | Milk |
½ | clove | Pressed garlic |
½ | dl | Breadcrumbs |
½ | Grated onion | |
1 | Pepper fruit | |
1/4 | tsp | Pepper |
1/4 | tsp | Salt |
10 | g | Margarine |
100 | g | Minced beef |
Instructions for Peppered peppers I
To prepare the Peppered peppers I recipe, please follow these instructions:
Half length the peppers, remove seeds and seeds.
Stir father of meat, rasp, egg, onion, garlic, milk, salt and pepper.
Fill the dad in the peppers and put some margarine on top. Dry if necessary. With a little oregano.
Put them in a greased fireproof dish and bag them for 35 min. At 200 *.
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