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Pepper Torte 02

Cake add-ons
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pepper Torte 02

Wheat flour for the dough becomes firm but not hard
2tbspBaking soda
2tbspCocoa
2dlWhipped cream
2dlSyrup
2tspGround black pepper
250gButter room hot
4tspGround ginger
4tspGround cinnamon
4tspGround cardamom
500gSugar

Instructions for Pepper Torte 02

To prepare the Pepper Torte 02 recipe, please follow these instructions:

Stir in sugar and butter together, then add the cream first and then the other ingredients, so the dough is to shape, not more. How much depends on what kind of flour you use. Let dejklumpen be in the refrigerator at least overnight before proceeding with deployment. Roll dough very thin out and plug it out with the shape you want. The dough is being left over assembled and rolled out again. Behind the cakes on baking paper at 180 degrees until golden, but they do not become dark, as they will become bitter. Decorate with icing and use them both for eating and as ophang on the Christmas tree.

Tips:
You can also use the sifted spelt flour, but it sucks much more liquid than wheat flour, so therefore you have to use less of it.