Pepper fillet with cheese cream
MainsServings: 3
Ingredients for Pepper fillet with cheese cream
Mango chutney | ||
Nutmeg | ||
Pepper | ||
Salt | ||
1 | Egg yolk | |
100 | g | Cream cheese |
3 | tsp | Lemon peel |
3 | tbsp | Oil |
500 | g | Fresh pasta |
500 | g | Spinach |
6 | tsp | Lemon juice |
6 | tsp | Dijon mustard |
600 | g | Plaice fillet |
75 | g | Cheese |
Instructions for Pepper fillet with cheese cream
To prepare the Pepper fillet with cheese cream recipe, please follow these instructions:
Stir a cream of cream cheese, egg yolk, grated cheese, grated nutmeg and salt and pepper. Dip the plaice fillets dry and enjoy the cheese cream on them. Roll the fish fillets together from the tail and put them in a greased ovenproof dish. You can possibly. Make a vegetable bottom that the fish rolls can lay on. For example, shredded leeks, onion, carrot, a little lemon and oil as well as salt and pepper. Cover the dish with stanniol and baked it in the middle of the oven at 200 ° for approx. 20 minutes. The last 5 minutes without stanniol. Stir a dressing of oil, mustard, lemon juice and peel as well as salt and pepper. Cut the spinach (fresh green cabbage can also be used) and shake it in oil for a few minutes. Cook the pasta according to the package instructions and turn spinach and dressing in. Serve fish dish with pasta, mango chutney and possibly. A few slices of bread.
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