Penne A La Mare

Ingredients for Penne A La Mare

Instructions for Penne A La Mare

To prepare the Penne A La Mare recipe, please follow these instructions:

pasta set to boil. The onion cut into half-slices, mushrooms, sliced (half if they are large), carrots cut into sticks. The onion in the oil for shiny stejes, then add the mushrooms to the suitably fried. Add the carrots and fry a little, and then pour the chopped tomatoes and tomato puree into-possibly also some water, if there is not enough moisture (may be a little liquid). The spices and garlic are added according to taste, and when the pasta is about to be finished, Add shrimp and mussels (they should only be cooked on map). That season with lemon.