Penna cotta
Desserts (cold)Cook time: 0 min.
Servings: 6 små potions
Servings: 6 små potions
Ingredients for Penna cotta
Årtidens fresh fruit Compote or orange sauce | ||
0.75 | tsp | Grated usprøjtet lemon zest (may be omitted) |
1 | Rod vanilla | |
100 | g | Sugar |
3 | Among other things, isinglass | |
5 | dl | Whipped cream |
Instructions for Penna cotta
To prepare the Penna cotta recipe, please follow these instructions:
Place the house blend softly in cold water for 5 minutes. Cut the vanilla pole and scrape the vanilla corns. Pour cream, sugar, vanilla corn, the spelled bar and lemon peel l into a pan and bring to a boil and boil for 1 min.
Remove vanilla bars.
Take the soaked husblas from the water and put it in the cream mixture. Stir until it is melted.
Spread the cream into 6 small potions (el. Use small coffee cups)
Cover the films and put them on the refrigerator for 3-4 hours. Further.
Turn the pencil cotta out on plates and server with fruit.
Tip: instead of whipping cream, you can use half whipped and half coffee cream.
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