Pekan-desert cake

Ingredients for Pekan-desert cake

Instructions for Pekan-desert cake

To prepare the Pekan-desert cake recipe, please follow these instructions:

Bottom:
Whip the egg whites stew and whip the sugar for a little while. Mix the pecans with flour and turn it into the egg white. Bring the mixture into a lubricated spring shape, 22 cm. In diameter. Bake the base in the middle of the oven at 150 ° for 20-30 minutes.

Filling:
Bowl half of the sugar on a pan and melt it to caramel. Put pecans, water and port wine on and simmer for a few minutes.

Place the house blister in soft in plenty of cold water 10 min. Whip the eggs with the rest of the sugar. Stir in the warm caramel mass and then the soaked house blister - it melts immediately.

Stir cream cheese and cream fry in and finally the whipped cream. Fill the baked bottom and let the dessert cake stiff in the fridge for 4-6 hours. Sprinkle chopped pecans over the dessert cake before serving.