Pebbles - in the easiest way

Ingredients for Pebbles - in the easiest way

Instructions for Pebbles - in the easiest way

To prepare the Pebbles - in the easiest way recipe, please follow these instructions:

In my way, there is a food processor and a kitchen machine.

Wipe the butter off, cut it into smaller cubes and style in the fridge or freezer.

Road sugar off, put in the kitchen machine with the eggs and start it with whipping.

Pour the flour together with spices and mix well with a fork or dry whipping.

Add cream or milk to the eggshell and let it whip with a couple of minutes.

Put the flour in the food processor, start it and chop the cold butter for a little while.

Turn on the oven at 180 degrees - 170 degrees at hot air.

Stop the kitchen machine, put the dough hook and add the flour. Very soon.

Imagine it until it has consistency like marcipan.

Roll out to sausages with the thickness of a little finger - ring finger for women maybe :). Cut the sausage into pieces on a centimeter of money and roll into balls.

Bake for 10 - 12 minutes in the middle of the oven at the aforementioned 180 degrees Celsius.