Peasant cakes are traditional Swedish Christmas cookies

Ingredients for Peasant cakes are traditional Swedish Christmas cookies

Instructions for Peasant cakes are traditional Swedish Christmas cookies

To prepare the Peasant cakes are traditional Swedish Christmas cookies recipe, please follow these instructions:

Blend butter, syrup and sugar together in a food processor. Add the almonds, which should not be slipped, and chop them with. Pour batter into a second Bowl and term the flour in. potasken out in a little water Pipes and pour it into the dough. Roll out dough to a 4 cm thick sausage (if the dough is too soft to be laid it in the fridge a 15-minute time and rolled into a sausage after it is cold). Let stuffing rest in the fridge for the next day. Set the oven at 180 degrees. Cut the sausage into slices about 3 mm. place the cakes on a plate with large spaces, since they float part out. Behind them in the middle of the oven until they have become Golden, it takes approximately 10 minutes. Cooled down and placed in a can ...

Tips:
When the cakes are freshly baked, they will be completely crispy but after some time they will be tough, and that's how they should be