Pears on macaroni with port wine cream

Ingredients for Pears on macaroni with port wine cream

Instructions for Pears on macaroni with port wine cream

To prepare the Pears on macaroni with port wine cream recipe, please follow these instructions:

Peel the pears and divide them in half. Boil them in water and sugar 4-5 min. Let them swallow in the law. Spread the macaroons in a serving glass and drizzle them with a little port wine. Come to the bulbs. Whip the eggflower with sugar and whip the port wine. Beat the cream to the foam and turn it in. Bring some port wine on each serving and sprinkle with chopped nuts or almonds.