Peanuts Cake
CakesCook time: 0 min.
Servings: 40
Servings: 40
Ingredients for Peanuts Cake
| Chocolate glaze or melted chocolate | ||
| 120 | g | Melted margarine |
| 250 | g | Peanuts |
| 3 | tsp | Baking soda |
| 3 | tsp | Vanilla sugar |
| 6 | Eggs | |
| 9 | dl | Wheat flour |
| 9 | dl | Sugar |
Instructions for Peanuts Cake
To prepare the Peanuts Cake recipe, please follow these instructions:
Eggs and sugar are easily whipped together. Milk, vanilla sugar, baking soda and margarine are added. Dough spread in a greased pan and peanuts sprinkle over.
Bake at 200 degrees C for about 20 minutes.
Immediately after baking, pour chocolate into thin stripes.
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