Peanut Cake II
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Peanut Cake II
| 1 | dl | Cream |
| 100 | g | Margarine |
| 150 | g | Icing sugar |
| 2 | tsp | Baking soda |
| 200 | g | Milk chocolate |
| 300 | g | Butter |
| 350 | g | Peanuts (without salt) |
| 4 | Eggs | |
| 4 | tbsp | Vanilla sugar |
| 6 | dl | Wheat flour |
| 6 | dl | Sugar |
Instructions for Peanut Cake II
To prepare the Peanut Cake II recipe, please follow these instructions:
Eggs and sugar is stirred together, the rest is added.
The batter is poured into a baking pan, the peanuts sprinkled over.
Bake at 200 ° C for about 30 mins in the middle of the oven.
Cream, milk chocolate, icing sugar and margarine is melted together in a saucepan and pour over the finished cake
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