Peanut butter with bacon
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Peanut butter with bacon
Pepper | ||
Salt | ||
12 | Eggs | |
125 | g | Bacon, sliced |
2 | dl | Coffee cream 9% |
4 | tbsp | Chives, fresh |
4 | Tomatoes | |
800 | g | Cooked cold potato |
Instructions for Peanut butter with bacon
To prepare the Peanut butter with bacon recipe, please follow these instructions:
Egg and cream are whipped together, salt and pepper added.
The bacon slices grate on a pan.
Potato and tomato slices are shaken in the bacon grease and spread over the forehead. Eggs poured over and the omelet was cooked to completion.
The omelet is served from the forehead and sprinkled with chopped herbs and bacon. Rye bread can be eaten.
tips:
Keep in mind that an omelet should be soft on the surface and not fried dry as the sole of the leather. It is a good idea to touch the egg mass with a fork. To this begins to stiffen.
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