Peach tart with raspberries

Ingredients for Peach tart with raspberries

Instructions for Peach tart with raspberries

To prepare the Peach tart with raspberries recipe, please follow these instructions:

DOUGH: Chop the butter into the flour until it is crumbled as bread crumbs. Add water and knead it together quickly. Style dough in refrigerator for 1 hour.

Preheat oven to 200 degrees.

Roll the dough out on a floured-save a little for garnish.

Line a pie dish (22 cm in diameter) with the dough. > BR >
Forbag tart in the middle of the oven for about 10 minutes.

Filling: Pour boiling water over the peaches, then they are easier to peel! Arrow peal of, remove the stone and cut them into thin slices.

Put the peach slices on the pre-baked crust, Sprinkle chopped hazelnuts and whole raspberries.

Roll out the remaining dough out, cut it into strips which placed on the tart as a grid. Sprinkle sugar over and above.

Bake the tart in the middle of the oven and bake for 20 minutes at 200 degrees.

Served warm with vanilla ice cream, whipped cream or creme fraiche as season with vanilla sugar.