Peach Pie III

Name: Peach Pie III
Yield: 1 portion(s)
Ingredients: Creme fraiche or vanilla ice cream; 0.5 dl Honey; 0.5 dl Water; 1 Eggs; 1 tbsp Cold water; 1 tsp Vanilla; 100 g Butter; 2 tsp Corn flour; 250 g Wheat flour; 3 tbsp Sugar; 6 Peaches

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Peach Pie III

		Creme fraiche or vanilla ice cream
0.5	dl	Honey
0.5	dl	Water
1		Eggs
1	tbsp	Cold water
1	tsp	Vanilla
100	g	Butter
2	tsp	Corn flour
250	g	Wheat flour
3	tbsp	Sugar
6		Peaches

Instructions for Peach Pie III

To prepare the Peach Pie III recipe, please follow these instructions:

Bottom: crumble the butter into the flour. Add sugar and vanilla. Gather the dough with the egg and water. Roll the dough out and benefit it in a greased pie dish. Behind the bottom at 175 degrees for 20 minutes.

Filling: slice the peaches in both. Got them in a pot, add water and cook on a low heat in 3-4 my. Add honnningen. Advantage the peaches on the baked bottom. Smooth the juice with corn flour udrørt in a little cold water. Pour the juice over the tart. Server creme fraiche or vanilla ice cream to the pie touched. Low if necessary. the tart with a ready-made bought tærtedej.

Peach Pie III

Ingredients for Peach Pie III

Instructions for Peach Pie III

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