Peach Pie

Ingredients for Peach Pie

Instructions for Peach Pie

To prepare the Peach Pie recipe, please follow these instructions:

Bottom: Crumble the butter in the flour. Add sugar and vanilla. Gather the dough with egg and water. Roll out the dough and spread it in a greased pie. Behind the bottom at 175 degrees for 20 minutes.

Filling:
Cut peaches in both. Bring them to a saucepan, add water and cook at low heat for 3-4 minutes. Add the award.

Distribute peaches on the backed bottom. Smooth the juice with maizena touched in a little cold water. Pour the juice over the pie. Server creme fraiche or stirred vanilla ice cream to the pie.

Make possible The pie with a ready-made pie pie.