Peach melba dessert

Ingredients for Peach melba dessert

Instructions for Peach melba dessert

To prepare the Peach melba dessert recipe, please follow these instructions:

RIDs a cross in the peaches in the top and bottom, chicken them for a moment in a pot of boiling water and then put then in ice-cold water. Arrow skin by peaches, share them in two and remove the stone. Fill 1.5 dl water into the Pan, add the sugar and a vanilla Rod without marrow (marrow, it can save the URf.eks. is used for ice cream). Pochér the peaches in 10 minutes they are carrying have an admixture. Cool them in the brine. Boil raspberries clean up in a pan with a bit of sugar sirup, purér it all and got it through a sieve. Season with a little more syrup and let it cool. Server the poached peaches with Raspberry Puree.