Peach juice-Fresco juice
PicklingServings: 1 portion(s)
Ingredients for Peach juice-Fresco juice
Atamon | ||
1-2 | Lemons | |
2-3 | kg | Peaches |
300 | g | Sugar per litre juice |
Instructions for Peach juice-Fresco juice
To prepare the Peach juice-Fresco juice recipe, please follow these instructions:
The peaches cut into smaller pieces and place in a saucepan. The yellow of the lemons and sprinkled over the rives to the peaches. The white should be cut by lemons and cut into smaller pieces which are also added into the pan. Water poured over and the Pan is brought to a boil over low heat, and boils 20-30 minutes.
It all poured into a sieve with a clean cloth or in a juice bag, and is allowed to drain away in a few hours.
The juice is measured by and brought to the boil, the juice is creamed off. Add the sugar and the juice is brought again to a boil and skimmed well. Atamon added and the hot juice poured on clean atamonskyllede bottles as bound to immediately.
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