Patty 02

Ingredients for Patty 02

Instructions for Patty 02

To prepare the Patty 02 recipe, please follow these instructions:

DOUGH: 1. Beat eggs, oil, salt and water together. 2. Add the wheat flour a little at a time. 3. knead dough until it is smooth and not sticking anymore. 4. let the dough rest for 20 min. cool 5. low filling while dough is resting.

Filling: 1. arrow the onion and cut it into cubes. 2. Brown the margarine and sauté the onion in it. 3. Add the crumbled meat and saute it while stirring to it has changed color. 4. Add peas and carrots and spices. 5. let the filling småstege in 5 min. 6. the dough is rolled into a sausage, which is divided into 12 pieces. 7. each paragraph is formed into a ball, which rolled out to a circle with a rolling pin on a floured. 8. fill placed on the circle and the edge brushed with egg. 9. circle fold down to a half-circle and the edge is pressed with a fork. 10. put it on a baking sheet with baking parchment and brush me eggs. 11. behind the dejpuderne in the middle of the oven at 225 for 15 min. cool on wire rack.