Pasta with tomato cream sauce with bacon and chicken
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Pasta with tomato cream sauce with bacon and chicken
optional | Fresh balsilikum | |
Paprika | ||
Red Onion/normal onion-1 PCs no matter size | ||
Tomato puree | ||
1 | package | Bacon |
1 | Broccoli (can be dispensed with) | |
1 | package | Mushroom |
1 | clove | Garlic |
2 | Red pepper | |
2-3 | Kyllingfileter | |
5 | dl | Cream |
Instructions for Pasta with tomato cream sauce with bacon and chicken
To prepare the Pasta with tomato cream sauce with bacon and chicken recipe, please follow these instructions:
1. Step bacon for 3-4 minutes
2. Stir chicken with the fried bacon until the chicken is browned
3. Add onion and garlic
4. Stir around and simmer for a few minutes
5. Add residue
End vegetables (carved)
6. Let it rise
7. Add the peppers as needed (I spent about 1 teaspoon)
8. Add tomato pure (2 teaspoons approx.)
Add if necessary. Fresh balsilic if desired adds a delicious fresh taste (just a few leaves)
9. Add 3/4 of the cream
Let it boil for 5-10 minutes
Cook the accessories while the dish is boiling (rice / pasta) If you are using rice they should of course be cooked in the middle of the dish.
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