Pasta with savoy cabbage and bacon
MainsCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Pasta with savoy cabbage and bacon
optional | 1 finely chopped chili | |
Grated Parmesan cheese | ||
1 | dl | Cream 13% |
1 | Onion | |
150 | g | Bacon, diced |
175 | g | Rugpasta |
2 | clove | Finely chopped garlic |
200 | g | Savoy cabbage |
Instructions for Pasta with savoy cabbage and bacon
To prepare the Pasta with savoy cabbage and bacon recipe, please follow these instructions:
The cabbage is chopped medium-sized.
The loop is halved and cut into thin strips.
Bacon rose golden. Onions, garlic, chili and cabbage are added.
Sauter 5 minutes. Add cream and allow to boil a little.
At the same time cooked pasta.
When the pasta is finished, drip it into a sieve and turn it into the other ingredients.
Server with grated parmesan cheese.
tips:
Also good with green cabbage instead of savoy cabbage.
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