Pasta with pork

Ingredients for Pasta with pork

Instructions for Pasta with pork

To prepare the Pasta with pork recipe, please follow these instructions:

Boil the chicken in salted water. Cut it into the tern. Step bacon off on a pan. Pour off the grease. Pour mornaysovsen into a saucepan by low heat.
Cut the pears into rings, put them in a pan of boiling water and blanch them. Take them up before they get stuck.
Put chicken, bacon and leek into the cheese, add milk. Give salt, pepper and peppers to taste. Let it get a pretty short boil.
The raw pasta is spread into a refractory dish, if necessary, add a little vegetable oil.
Pour the cheese sauce over the pasta, spread it and squeeze it a little into the pasta. Sprinkle fried cheese over.
Bake in the oven until the cheese is golden brown and the paste is hot and slightly crispy at the edges.

tips:
Can be served with flütes and tomato salad with basil.