Pasta with gorgonzola and shrimp

Ingredients for Pasta with gorgonzola and shrimp

Instructions for Pasta with gorgonzola and shrimp

To prepare the Pasta with gorgonzola and shrimp recipe, please follow these instructions:

Heat a bit of olive oil in a deep pan and grate the pressed garlic map. Add the cream and let it cook into some minutes. Cut the cheese into cubes and melt it in the cream at very low heat. Season with salt and pepper. Add the thawed peas and shrimp, they only just warmed through, do not boil. The pasta is cooked according to instructions on the package and be reversed along with the cheese sauce. Serve with freshly grated parmesan. If you can understand it, so just a few large tomatoes cut in the middle and grate them briefly over high heat in olive oil. Sprinkle with salt, pepper and oregano; then there are also accessories.