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Pasta with eggplant and parmesan

Mains
Cook time: 0 min.
Servings: 1

Ingredients for Pasta with eggplant and parmesan

a littleGood olive oil
Lots of fresh chopped flat-leaf parsley
Plenty planed parmesan
Pepper
Salt
1Eggplant cut into small cubes
1Finely chopped onion
2cloveCrushed garlic
500gGood dried pasta

Instructions for Pasta with eggplant and parmesan

To prepare the Pasta with eggplant and parmesan recipe, please follow these instructions:

Cook the pasta according to the instructions on the package, but pull a min. From the cooking time so it still has a bite. Meanwhile, eggplant, onions and garlic in olive oil were cooked in a large saute pan. Season well with salt and pepper. When the pasta is ready, drip it off and come straight to the forehead with eggplant. Turn well together. Taste and serve immediately with pepper, parmesan and parsley.