Pasta with different fillings

Ingredients for Pasta with different fillings

Instructions for Pasta with different fillings

To prepare the Pasta with different fillings recipe, please follow these instructions:

Cut bacon into strips across and shake them on a dry forehead. Chop onion and garlic and simmer for a few minutes with bacon. Cut the nuts.

Mix all the ingredients of the pâté. Stir the father well together and put it in a form that contains approx. 11/2 liters.

Put it in the oven 1 1 / 4-1 1/2 hour at 160 degrees. Use a meatpin to make sure the meat is cooked. The meat juice must be ready.

Cool the paté and put it in the fridge; It may take a few days.