Pasta with chili eggs & amp; rucola
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Pasta with chili eggs & amp; rucola
Pepper | ||
Salt | ||
1 | tbsp | Butter |
1 | Large handful Arugula | |
1/4 | dl | Aromatic oil with chili and garlic |
150 | g | Black tiger shrimp |
150 | g | Florence spaghetti |
Instructions for Pasta with chili eggs & amp; rucola
To prepare the Pasta with chili eggs & amp; rucola recipe, please follow these instructions:
Cook spaghetti as directed in plenty of salted water. Put the prawns for draining. Lynsteg shrimp 1 min. In smoking hot spice oil. Add butter, sprawled spaghetti and rucola and mix it all together quickly. Bring the pan off the heat and season with salt and pepper.
tips:
Served immediately - possibly. With delicious ciabatta bread from Bakersfield.
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