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Pasta with chicken liver and mushrooms

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Pasta with chicken liver and mushrooms

Pepper
Salt
1tspFresh thyme or teaspoon dried 1/2
1cloveCrushed garlic
1packageCa. 300 g chicken livers, patted dry and possibly. split into smaller pieces
1Udkernet green pepper into small dice
1-2tbspButter
125gCourgtte in thin strips
2dlCream 13%
200gCleaned chamoignon in slices
4Servings of pasta of your choice

Instructions for Pasta with chicken liver and mushrooms

To prepare the Pasta with chicken liver and mushrooms recipe, please follow these instructions:

Season the liver quickly on the forehead of butter, season them with a little salt and pepper, add the vegetables and simmer it all for even heat with stirring for a few minutes until the vegetables are tender but still crisp. Season with spices. Heat the cream in a pan, taste with garlic, turn the cooked pasta into it. Remove the pasta from the cream and put it on a hot dish. Cook the cream in the pot a little, pour it over the pasta, chop the liver and vegetable fillet on top and decorate with fresh thyme before serving.