Pasta with chicken liver and mushrooms
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pasta with chicken liver and mushrooms
Instructions for Pasta with chicken liver and mushrooms
To prepare the Pasta with chicken liver and mushrooms recipe, please follow these instructions:
Season the liver quickly on the forehead of butter, season them with a little salt and pepper, add the vegetables and simmer it all for even heat with stirring for a few minutes until the vegetables are tender but still crisp. Season with spices. Heat the cream in a pan, taste with garlic, turn the cooked pasta into it. Remove the pasta from the cream and put it on a hot dish. Cook the cream in the pot a little, pour it over the pasta, chop the liver and vegetable fillet on top and decorate with fresh thyme before serving.
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