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Pasta with chicken liver

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Pasta with chicken liver

Pepper
Salt
0.5canChopped tomatoes, canned
0.5dlChicken broth
1Carrots
1cloveGarlic
1Bay leaves
1smallOnion
1tbspParsley, fresh
15leavesBasil, fresh
150gBacon, diced
150gSpaghetti
2stemsLeaf celery
2dlRed wine. meat
300gChicken liver

Instructions for Pasta with chicken liver

To prepare the Pasta with chicken liver recipe, please follow these instructions:

Pour the chicken liver up and free it for late and possibly. Yellow bile. Cut each live in 3-4 pieces. Chop bacon roughly. Gain the vegetables and chop them roughly.

Saute the bacon in a medium-sized frying pan until it is light golden. Add the vegetables and simmer 4-5 minutes at slightly lower heat.

Reheat the heat again and add the chicken liver. Stir 2-3 minutes.

Add the spices, the bouillon and the wine and let the wine boil halfway. Add the slightly crushed, peeled tomatoes and soften the heat. Let the sauce boil approx. 5 minutes.

Season with salt and pepper.

Serve the sauce together with freshly cooked pasta and freshly ground Parmesan.

tips:
Variation:
You can taste the sauce with finely chopped peel of 1/4 lemon. It tastes good for the liver. If the dish is to be a little leaner, replace the bacon with smoked tenderloin and 1/2 tablespoon olive oil for sautering.