Pasta with cauliflower
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pasta with cauliflower
| Pepper | ||
| Salt | ||
| 2 | tsp | Olive oil |
| 25 | g | Dried bread crumbs (like daggammelt) |
| 500 | g | Macaroni (cut into shorter lengths) |
| 750 | g | Cauliflower florets |
Instructions for Pasta with cauliflower
To prepare the Pasta with cauliflower recipe, please follow these instructions:
Put 2 liters of water and a little salt over boiling. The cauliflower bouquets are boiled approx. 3 min. Cook the pasta and cook another 10-12 minutes. Pour the pasta and cauliflower for drainage and place in preheated bowl. Keep it warm. Heat the oil and shake the breadcrumb. Sprinkle them over pasta and cauliflower. Season with salt and pepper and mix well together. Served immediately.
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