Pasta with beans and lemon pesto

Ingredients for Pasta with beans and lemon pesto

Instructions for Pasta with beans and lemon pesto

To prepare the Pasta with beans and lemon pesto recipe, please follow these instructions:

Cook the pasta in salted water. 5 min before finishing the cooking time, add the beans and cook with. While beans/pasta cooker finished, stir lemon pestoen together to smørost, goat cheese, freshly squeezed lemon and bisilikum, salt and pepper to taste (butter cheese can clump, but the nuggets will disappear when it comes in the pasta). Water is poured from the pasta, and lemon pestoen poured over. Serve immediately.

Tips:
The Court may go independent, but is good as an accompaniment for instance. pork tenderloin. I have tried to vary with fresh cheese with herbs, which can be recommended. for a less pronounced flavor is used only cream cheese.