Pasta Salad II
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pasta Salad II
| Pepper | ||
| Salt | ||
| 1 | Red bell pepper | |
| 1 | Red onion | |
| 1.5 | tbsp | Balsamic vinegar, dark |
| 1.5 | tbsp | Water |
| 200 | g | Carrots |
| 3 | tbsp | Oil |
| 350 | g | Pasta screws |
| 4 | Sundried tomatoes in oil |
Instructions for Pasta Salad II
To prepare the Pasta Salad II recipe, please follow these instructions:
The pasta is cooked according to instructions on the package and allow to cool and place in a bowl.
The sun-dried tomatoes, bell peppers, red onions and carrots cut into thin strips and place in the bowl and mix with the pasta.
The dressing is mixed and poured over it.
Tips:
Grate if necessary. some pine nuts on a hot and dry pan until golden. Cool them on a paper towel and sprinkle them over pasta salad immediately before serving.
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