Pasta/radish salad
SaladsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Pasta/radish salad
Pepper | ||
Salt | ||
0.5 | Cup crème fraîche (18% FAT) | |
0.5 | Salad cucumber | |
1 | bundle | Radishes |
1 | l | Water |
100 | g | Pasta |
2 | Handfuls clip Cress | |
2 | bundle | Chives |
3 | tbsp | Grape seed oil/olive oil |
Instructions for Pasta/radish salad
To prepare the Pasta/radish salad recipe, please follow these instructions:
Getting water in a pan and add the salt.
Please wait to water
cooker and put the pasta in.
(remember to turn down the heat)
Cook the pasta finished. Pour the cooked up in a sieve or colander so that the water can run off. Then pour the pasta in a bowl and stir in the oil.
Rinse the cucumber and grate it in a Slaw iron. Cut the radishes into slices.
Pour the sour cream in a small bowl. Cut chives and stir in the sour cream. Karsen came in a cup and cut criss-cross. Stir in the sour cream also.
Turn it all into the pasta mixture. Taste the salad with salt and pepper.
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