Pasta in pesto cream

Ingredients for Pasta in pesto cream

Instructions for Pasta in pesto cream

To prepare the Pasta in pesto cream recipe, please follow these instructions:

Put the paste over
Rinse the tomatoes and cut them in both
Rinse the spinach and remove the stem
Place the spinach as a bottom on a flat plate and pour balsamic vinegar over to taste.
Pour the water from the pasta
Add red pesto - about 1 tbsp pr prs
Add cream - 1 / 2-3 / 4 dl per prs
(Let it stand over low heat until the cream has settled on the pastas - So when there is no more cream at the bottom)
Heel the pasta over the spinach
Sprinkle the tomatoes in addition
And end up "fiddling" fat beyond. (Amount according to taste)

tips:
Can optionally be served with a chili-spiced chicken fillet;)