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Pasta in cream sauce with chicken

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pasta in cream sauce with chicken

Pepper
Salt
0.5packageCream cheese (e.g. hvidløgsost krydderost or naturel aftertaste.)
200gBacon, diced
250gMushroom
250gFresh pasta (cooked)
4Chicken/fish fillets

Instructions for Pasta in cream sauce with chicken

To prepare the Pasta in cream sauce with chicken recipe, please follow these instructions:

Fry the bacon in the pan with high edges. remove from the pan. Cut chicken into small pieces and fry them on the forehead. Remove chicken and fry the sliced mushrooms. Remove mushrooms from pan. The Pan is put on the midddelvarme and the cheese is melted. When cheese is melted, mix it all in and be turned into the cheese is evenly distributed. serve with the same.