Pasta homemade
Base recipesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pasta homemade
Fine salt | ||
a little | Water | |
1 | tbsp | Olive oil |
3-4 | Egg depending on size | |
500 | g | Flour |
Instructions for Pasta homemade
To prepare the Pasta homemade recipe, please follow these instructions:
The flour is poured into a bowl. The eggs are turned off and add along with the oil. Ingredients are stirred together with a fork. When the flour has absorbed the eggs, kneaded the dough thoroughly with your hands for about 10 minutes. It should be blank, elastic and have adequate toughness. If it is too fast, so add a little water. Is it too moist and sticky, so add a little more flour.
Tips:
This is a grunddej which may be added, spices or other as one desires. Can be stored in the bag in the refrigerator.
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